classic carrot cake Recipe

Name: classic carrot cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1 cup sugar; 1 cup brown sugar; 2 tsp baking soda; 2 tsp cinnamon; 1/4 tsp salt; 4 eggs; 1 cup vegetable oil; 2 cup shredded carrots; 3/4 cup chopped walnuts

Servings: persons

1
preheat oven to 350F.
2
drain pineapple reseveing 2 tbsps of the juice.
3
you may discard the rest or save for another use
4
in a large bowl combine all dry ingredients.
5
add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
6
stir in walnuts
7
transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
8
cool on wire racks leave in pan 10 minutes the remove if using the round pans
9
I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
10
look for my cream cheese frosting recipie!

1493

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 1 cup sugar, 1 cup brown sugar, 2 tsp baking soda, and more.

Yes, classic carrot cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

classic carrot cake

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