Sparkling Pink Lemonade

1. 1

   Combine the peppercorns, sugar and lemon zest in a shallow bowl.

2. 2

   Smash with the back of a wooden spoon until the peppercorns are crushed.

3. 3

   Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.

4. 4

   Combine the lemonade, gin and sparkling rose in a pitcher.

5. 5

   Fill the prepared glasses with ice, then add the cocktail.

6. 6

   Photograph by Ryan Liebe

* Per serving · 4 servings · Values may vary.

No additional tips available.