Sparkling Pineapple Ring Recipe

Name: Sparkling Pineapple Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can chunk pineapple; 1 (6 ounce) package lemon Jell-O gelatin; 1 cup boiling water; 2 tablespoons lemon juice; ⅓ cup pineapple syrup; 1 ½ cups chilled ginger ale or 1 ½ cups champagne; 1 small banana, sliced; ½ cup sliced strawberry; ¾ cup mayonnaise; 1 tablespoon honey; ¼ cup flaked coconut (rinsed with cold water and drained); 1 tablespoon lemon juice; ¾ teaspoon lemon zest

Servings: persons

1 (20 ounce) can chunk pineapple
1 (6 ounce) package lemon Jell-O gelatin
1 cup boiling water
2 tablespoons lemon juice
⅓ cup pineapple syrup
1 ½ cups chilled ginger ale or 1 ½ cups champagne
1 small banana, sliced
½ cup sliced strawberry
¾ cup mayonnaise
1 tablespoon honey
¼ cup flaked coconut (rinsed with cold water and drained)
1 tablespoon lemon juice
¾ teaspoon lemon zest

1
TIP: Use a ring mold or a pretty glass bowl.
2
Dissolve Jell-O in water; add lemon juice and pineapple syrup.
3
Cool to room temperature.
4
Stir in gingerale or champagne.
5
Chill until thick.
6
Fold in fruit.
7
Chill until serving time.
8
Mix the ingredients together for the Coconut Dressing and chill until serving time.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 ounce) can chunk pineapple, 1 (6 ounce) package lemon Jell-O gelatin, 1 cup boiling water, 2 tablespoons lemon juice, and more.

Yes, Sparkling Pineapple Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparkling Pineapple Ring

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