Sparkling Pineapple Punch – a delicious recipe with guava nectar, pineapple, honey, pineapple, Calvados. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Pour the guava nectar into an 8-inch metal ring mold or kugelhopf mold; the nectar should cover the bottom of the mold. Freeze until firm, about 25 minutes. Put the pineapple chunks and honey in a blender and puree until smooth. Pour the pineapple puree over the frozen guava nectar, cover and freeze until solid, at least 2 hours.
2
In a large punch bowl, combine the pineapple juice, sparkling wine and Calvados. Warm the bottom of the mold under hot water to thoroughly loosen the pineapple ice. Invert the ring onto a sheet pan, then carefully lower it into the punch, guava side up. Ladle the punch into glasses and serve.
3
Make Ahead: The pineapple-guava ring can be frozen for up to 3 days.
4
Notes: To make fresh pineapple juice, peel and core a pineapple, cut it into small chunks and puree in a blender. Work the puree through a fine-mesh strainer. Let the juice stand for about 30 minutes. Skim off any foam and use the clear juice. One pineapple yields about 2 cups of juice.
71
kcal
Calories
19
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup guava nectar, One 3-pound ripe pineapple--peeled, cored and cut into 1-inch chunks, 1/4 cup honey, 2 quarts cold unsweetened pineapple juice (see Note), and more.
Yes, Sparkling Pineapple Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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