Sparkling Peach Bellinis

1. 1

   Line a

2. 2

   with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.

3. 3

   Bake at 375u00b0 for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.

4. 4

   Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.