Sparkling Orange Cheesecake Dessert – a delicious recipe with boiling water, Gelatin, cold ginger, graham cracker crumbs, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2
Stir in cold ginger ale.
3
Refrigerate 1 hour and 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
4
Mix cracker crumbs, butter and 1/4 cup of the sugar in 13x9-inch baking dish.
5
Press firmly onto bottom of dish.
6
Refrigerate until ready to use.
7
Beat cream cheese and remaining 1/4 cup sugar in large bowl with wire whisk until well blended.
8
Gently stir in whipped topping; spread evenly onto crust.
9
Arrange fruit, in rows, over cream cheese layer; spoon thickened gelatin over fruit.
10
Refrigerate 3 hours or until firm.
11
Store leftover dessert in refrigerator.
927
kcal
Calories
69
g
Fat
76
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin, 2 cups cold ginger ale, 1-1/2 cups graham cracker crumbs, and more.
Yes, Sparkling Orange Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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