How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pies?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 2 c. sugar, 1 c. milk, 1 stick butter, melted, and more.

Is Coconut Pineapple Pies suitable as baking & desserts?

Yes, Coconut Pineapple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pies Recipe

Name: Coconut Pineapple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 c. sugar; 1 c. milk; 1 stick butter, melted; 2 deep dish pie shells; 1/2 large bag coconut; 2 Tbsp. flour; 1 tsp. vanilla; 1 can crushed pineapple, drained

Coconut Pineapple Pies – a delicious recipe with eggs, sugar, milk, butter, dish pie shells, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
2 c. sugar
1 c. milk
1 stick butter, melted
2 deep dish pie shells
1/2 large bag coconut
2 Tbsp. flour
1 tsp. vanilla
1 can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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