Sparkling Mandarin Orange Cream Pie – a delicious recipe with boiling water, Gelatin, cold club soda, thawed COOL, ready, mandarin oranges. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2
until completely dissolved.
3
Refrigerate 10 min.
4
Stir in club soda.
5
Remove 1/2 cup of the gelatin; place in small bowl.
6
Add whipped topping; stir with wire whisk until well blended.
7
Pour into crust.
8
Refrigerate 15 min.
9
or until set but not firm (gelatin should stick to finger when touched).
10
Let remaining gelatin stand at room temperature 15 min.
11
; stir gently 5 sec.
12
Arrange 3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin.
13
Gently spoon clear gelatin over pie.
14
Refrigerate 3 hours or until firm.
15
Top with remaining orange segments just before serving.
16
Store leftover pie in refrigerator.
509
kcal
Calories
48
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup boiling water, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, 1 cup cold club soda, 1/2 cup thawed COOL WHIP Whipped Topping, and more.
Yes, Sparkling Mandarin Orange Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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