Sparkling Lemongrass Coolers

1. 1

   In a saucepan, combine the lemongrass, water and sugar; bring to a boil, stirring, until the sugar dissolves.

2. 2

   Remove from the heat, cover and let steep until cool, about 3 hours.

3. 3

   Strain the syrup through a fine-mesh sieve and discard the lemongrass.

4. 4

   Stir in the lime juice.

5. 5

   Fill 8 tall glasses with ice.

6. 6

   Add 1/2 cup of the syrup to each glass.

7. 7

   Top off with ginger beer or seltzer and a shot of rum.

* Per serving · 4 servings · Values may vary.

No additional tips available.