Sparkling Honey Lemonade In Citrus-Salt Rimmed Glasses

1. 1

   Combine lemon juice and honey in a saucepan.

2. 2

   Heat until honey is completely blended with the juice.

3. 3

   Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.

4. 4

   Mix lemon zest with finishing salt in a small dish.

5. 5

   Rub the rim of serving glasses with a wedge of lemon or lime.

6. 6

   Invert glass into dish of salt and turn to coat rim.

7. 7

   Add ice and lemonade. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.