Cinnamon Grilled Pineapple with Bourbon Glaze Recipe

Name: Cinnamon Grilled Pineapple with Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh pineapple, cut into 2-inch chunks; 8 cinnamon sticks; 8 mint leaves, plus sprigs for garnish; 1 pint vanilla ice cream for serving; 4 bowls or martini glasses; 1/2 stick (4 tablespoons) unsalted buttter; 1/4 cup dark brown sugar; 1/4 cup bourbon; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Pinch of salt

Servings: persons

1/2 fresh pineapple, cut into 2-inch chunks
8 cinnamon sticks
8 mint leaves, plus sprigs for garnish
1 pint vanilla ice cream for serving
4 bowls or martini glasses
1/2 stick (4 tablespoons) unsalted buttter
1/4 cup dark brown sugar
1/4 cup bourbon
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of salt

1
Using a pointed chopstick or metal skewer, make a starter hole in the center of each piece of the pineapple.
2
Skewer 2 pineapple chunks on each cinnamon stick, with a mint leaf between them.
3
Prepare the glaze.
4
Combine the butter, sugar, bourbon, ground cinnamon, cloves and salt in a saucepan and boil until thick and syrupy, 5 minutes.
5
Set up your grill for direct grilling and preheat to high.
6
Clean and oil the grill grate.
7
Grill the pineapple until nicely browned on both sides, 3 to 4 minutes per side, basting with the bourbon glaze.
8
Serve at once, spooning any excess glaze over the pineapple.
9
Scoop the ice cream into the bowls or martini glasses.
10
Place 2 pineapple kebabs in each, garnish with mint sprigs and serve.

626

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 fresh pineapple, cut into 2-inch chunks, 8 cinnamon sticks, 8 mint leaves, plus sprigs for garnish, 1 pint vanilla ice cream for serving, and more.

Yes, Cinnamon Grilled Pineapple with Bourbon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Grilled Pineapple with Bourbon Glaze

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