Sparkling Golden Cooler

1. 1

   Combine sugar and water in saucepan.

2. 2

   Stir over low heat until sugar is dissolved.

3. 3

   Increase heat; bring to boil.

4. 4

   Boil for 3 minutes; cool.

5. 5

   Place orange, lemon and lime juices into blender container with bananas; blend until smooth.

6. 6

   Mix with syrup and pineapple juice.

7. 7

   Freeze in refrigerator trays until firm, about 3 hours.

8. 8

   Scoop frozen crush into large bowl to serve.

9. 9

   Stir in ginger ale.

10. 10

    Serve at once, garnished with fresh strawberries. Yields 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.