Sparkling Gingersnaps For Two – a delicious recipe with u00bc, Sugar, Egg White, Molasses, Flour, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat the oven to 350u00b0. Have ready a shallow bowl filled with some sugar for rolling cookies in. In a medium bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Add the egg white and molasses and mix well. Dump the remaining ingredients on top and beat until just combined. Take large tablespoon-sized chunks of dough and roll into 1"" balls. You should get 12-13 cookies. Roll each cookie in sugar. Bake on an ungreased cookie sheet for about 12 minutes. Let cool on the baking sheet for 2 minutes before moving them to a wire rack to cool completely. The cookies will be very soft, but they will firm up as they cool."]
244
kcal
Calories
3
g
Fat
49
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Plus 2 Tablespoons Shortening, 1/2 cups Sugar (plus Extra For Rolling), 1 whole Large Egg White, 2 Tablespoons Molasses (not Blackstrap), and more.
Yes, Sparkling Gingersnaps For Two falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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