Brown Sugar Blondies

1. 1

   Put the oven rack on middle and heat the oven to 350 F.

2. 2

   In a medium saucepan over medium heat add the butter and brown sugar, stirring frequently until the sugar has dissolved and stir for about 1 minute longer.

3. 3

   Set the pan aside to cool for about 10 minutes.

4. 4

   Butter an 8 inch square pan and line the pan bottom with parchment paper and then butter the parchment paper.

5. 5

   Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.

6. 6

   Add the flour, salt, and nuts, stirring until blended.

7. 7

   Pour the batter into the prepared pan and bake until the center springs back when touched and a toothpick comes out clean (from 25-35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.