Sparkling Ginger-Lemon Soda

1. 1

   Combine ginger and 2 quarts cold water in a large pot.

2. 2

   Cut lemons in half and squeeze into pot, straining out pits.

3. 3

   Drop lemon halves into pot and bring to a boil.

4. 4

   Turn off heat, cover and let steep 30 minutes.

5. 5

   Stir in honey, then taste for sweetness, adding more to taste.

6. 6

   Strain mixture into a container and discard solids.

7. 7

   Let cool to room temperature, then chill until very cold.

8. 8

   Working in small batches, pour cold mixture into the bottle of a carbonator, filling it not more than 1/3 full (this will give the mixture room to foam).

9. 9

   Charge with CO2 until very fizzy, waiting between charges for foam to subside completely.

10. 10

    (This can take up to 2 minutes, so be patient.)

11. 11

    Very slowly, as if opening a bottle of soda, release the bottle from the carbonator.

12. 12

    Serve immediately, or cover tightly and chill.

13. 13

    (Extra soda mixture can be refrigerated for up to a week, and can be served carbonated or flat.)

14. 14

    To serve, pour over ice and top with a mint sprig.

15. 15

    If desired, add a slug of rum to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.