Hungarian Hot Rolls

1. 1

   Mix warm water, yeast and sugar and let stand 15 minutes until foams.

2. 2

   Add approximately 2 cups flour, egg and shortening to yeast mixture.

3. 3

   Then mix in 1 cup more flour and salt.

4. 4

   Add 2 to 4 cups flour to form soft dough. Coat dough with oil and let rise 3 to 4 hours.

5. 5

   Turn onto floured surface and knead gently.

6. 6

   Pinch off dough and roll into balls.

7. 7

   Put rolls in greased (oil) pan. Coat rolls with oil.

8. 8

   Let rise 1 hour.

9. 9

   Bake in unpreheated oven for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.