Plum Amaretto Jam

1. 1

   Combine plums, sugar, water and lemon juice in a large saucepan.

2. 2

   Bring to a boil over high heat, reduce heat to medium and boil rapidly until mixture will form a gel, about 20 minutes.

3. 3

   Remove from heat and stir in Amaretto.

4. 4

   Ladle into hot jars and process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.