How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gin Punch ?

You need 13 ingredients. The key ingredients include: Decorative ice block, 6 navel oranges, cut into quarter-wheels, 6 lemons, cut into half-wheels, 3 limes, cut into wheels, and more.

Is Gin Punch suitable as drinks & smoothies?

Yes, Gin Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Gin Punch ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gin Punch Recipe – Eats Now

Name: Gin Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Decorative ice block; 6 navel oranges, cut into quarter-wheels; 6 lemons, cut into half-wheels; 3 limes, cut into wheels; 1 pint fresh raspberries; 1 pineapple, cut into 1-inch cubes; 1 (750 ml) bottle Plymouth gin; 1 3/4 cups freshly squeezed lemon juice; 1 1/4 cups; 1/2 cup orgeat or almond syrup; 1 cup Massenez creme de framboise; 3 cups water; 1 (750 ml) bottle Perrier-Jouet Grand Brut champagne

Try this homemade Gin Punch recipe the whole family will love. Made with Decorative ice block, oranges, lemons and fresh raspberries. Easy step-by-step …

This Gin Punch relies on simple, everyday ingredients such as decorative ice block, lemons, cut into half-wheels, limes, cut into wheels and pint fresh raspberries. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gin Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions