Sparkling Cranberry Muffins Recipe

Name: Sparkling Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1 cup Chopped Fresh Cranberries; 3/4 cups Sugar, Divided; 2-1/4 cups Flour; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 whole Egg; 3/4 cups Buttermilk; 1/4 cups Vegetable Oil; FOR THE TOPPING:; 1/4 cups Butter; White Sugar For Dipping

Servings: persons

FOR THE MUFFINS:
1 cup Chopped Fresh Cranberries
3/4 cups Sugar, Divided
2-1/4 cups Flour
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 whole Egg
3/4 cups Buttermilk
1/4 cups Vegetable Oil
FOR THE TOPPING:
1/4 cups Butter
White Sugar For Dipping

1
Preheat oven to 400u00b0F.
2
In a bowl, combine chopped cranberries and 1/2 cup of sugar. Set aside.
3
In a large bowl, combine flour, remaining 1/4 cup sugar, baking soda and salt. In another bowl, combine the egg, buttermilk and oil. Create a small well in the dry ingredients, pouring the wet ingredients into the well and stirring just to combine. Fold in cranberries.
4
Divide batter evenly into a lightly greased muffin tin. Bake for 18-20 minutes or until tops are lightly golden and a toothpick inserted into the center comes out clean. Remove from pan and allow to cool on a wire rack.
5
For the topping, melt 1/4 cup butter. Dip the tops of the cooled muffins in the melted butter, then in a small bowl of sugar.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE MUFFINS:, 1 cup Chopped Fresh Cranberries, 3/4 cups Sugar, Divided, 2-1/4 cups Flour, and more.

Yes, Sparkling Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Cranberry Muffins

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