Merry Cherry Dessert – a delicious recipe with cherry pie filling, boiling water, cherry gelatin, cold water, angel food cake, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Reserves 1/3 cup cherry pie filling for garnish, set aside.
2
Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
3
Stir in cold water and remaining cherry pie filling.
4
Refrigerate 45 minutes or until slightly thickened.
5
Place cake cubes in 3-quart serving bowl.
6
Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
7
Pour milk into large bowl.
8
Add dry pudding mixes. Beat with wire whisk 2 minutes.
9
Gently stir in 2 cups of the Cool Whip.
10
Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
11
Top with remaining cool whip and reserved cherry pie filling.
1052
kcal
Calories
96
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (21 ounce) can cherry pie filling, divided, 1 1/2 cups boiling water, 1 (8 ounce) package jello brand cherry gelatin, 1 1/2 cups cold water, and more.
Yes, Merry Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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