Pizza Quattro Stagioni (Four Seasons) Recipe

Name: Pizza Quattro Stagioni (Four Seasons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boboli thin pizza crust; 2 cups canned tomatoes, chopped, in juice; 1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil; 1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley; 1 1/2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano; 1 garlic clove, minced; 1/8 teaspoon black pepper, freshly ground (to taste); 1 cup kraft part-skim shredded mozzarella cheese; 10 ounces frozen artichokes, thawed and squeezed dry; 1 1/2 cups fresh mushrooms, sliced; 12 large olives, black, pitted and sliced; 2 ounces boar's head prosciutto ham; 1 spray olive oil flavored cooking spray

Servings: persons

10 ounces boboli thin pizza crust
2 cups canned tomatoes, chopped, in juice
1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil
1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley
1 1/2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
1 garlic clove, minced
1/8 teaspoon black pepper, freshly ground (to taste)
1 cup kraft part-skim shredded mozzarella cheese
10 ounces frozen artichokes, thawed and squeezed dry
1 1/2 cups fresh mushrooms, sliced
12 large olives, black, pitted and sliced
2 ounces boar's head prosciutto ham
1 spray olive oil flavored cooking spray

1
Preheat the oven according to package directions for pizza crust.
2
To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
3
Cook, stirring frequently, until reduced to 1/2 cup.
4
Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
5
Sprinkle with cheese.
6
Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
7
Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
8
Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces boboli thin pizza crust, 2 cups canned tomatoes, chopped, in juice, 1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil, 1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley, and more.

Yes, Pizza Quattro Stagioni (Four Seasons) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Quattro Stagioni (Four Seasons)

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