Pizza Quattro Stagioni (Four Seasons) Recipe

Name: Pizza Quattro Stagioni (Four Seasons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boboli thin pizza crust; 2 cups canned tomatoes, chopped, in juice; 1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil; 1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley; 1 1/2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano; 1 garlic clove, minced; 1/8 teaspoon black pepper, freshly ground (to taste); 1 cup kraft part-skim shredded mozzarella cheese; 10 ounces frozen artichokes, thawed and squeezed dry; 1 1/2 cups fresh mushrooms, sliced; 12 large olives, black, pitted and sliced; 2 ounces boar's head prosciutto ham; 1 spray olive oil flavored cooking spray

Servings: persons

10 ounces boboli thin pizza crust
2 cups canned tomatoes, chopped, in juice
1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil
1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley
1 1/2 teaspoons fresh oregano, chopped or 1 teaspoon dried oregano
1 garlic clove, minced
1/8 teaspoon black pepper, freshly ground (to taste)
1 cup kraft part-skim shredded mozzarella cheese
10 ounces frozen artichokes, thawed and squeezed dry
1 1/2 cups fresh mushrooms, sliced
12 large olives, black, pitted and sliced
2 ounces boar's head prosciutto ham
1 spray olive oil flavored cooking spray

1
Preheat the oven according to package directions for pizza crust.
2
To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
3
Cook, stirring frequently, until reduced to 1/2 cup.
4
Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
5
Sprinkle with cheese.
6
Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
7
Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
8
Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces boboli thin pizza crust, 2 cups canned tomatoes, chopped, in juice, 1 tablespoon basil, fresh, chopped or 2 teaspoons dried basil, 1 tablespoon parsley, flat leafed, fresh, chopped or 2 teaspoons dried parsley, and more.

Yes, Pizza Quattro Stagioni (Four Seasons) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Quattro Stagioni (Four Seasons)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions