Sparkling Blueberry Lemonade

1. 1

   Bring the sugar and water to a simmer on the stove and stir until all the sugar has dissolved. Pour simple syrup into a cup and stick in the fridge to chill for an hour.

2. 2

   When ready to make lemonade, juice lemons then pour lemon juice through a strainer into the pitcher to catch the seeds. Add the chilled simple syrup to the lemon juice along with the blueberry juice and sparkling water. Stir well.

3. 3

   Serve with frozen blueberries and additional lemon slices if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.