Sparkling Black Cherry Ice

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Add seltzer, lemon peel and juice; stir until well blended.

4. 4

   Pour into 8-inch square pan; cover.

5. 5

   Freeze 3 hours or until firm.

6. 6

   Remove mixture from freezer; let stand at room temperature 10 min.

7. 7

   to soften slightly.

8. 8

   Spoon into large bowl.

9. 9

   Beat with electric mixer on medium speed until smooth.

10. 10

    (Or, place in a food processor container; cover and process until smooth.)

11. 11

    Spoon or scoop gelatin mixture into six individual dessert dishes to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.