Huevos Recipe – Eats Now

Name: Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 green bell pepper, chopped; 2 cloves garlic, minced; 2 Tbsp. chopped green olives; 1 Tbsp. chopped black olives; 1 Tbsp. oil; 4 eggs; 1/2 tsp. turmeric; 1 tsp. cumin; salt and pepper to taste; 4 corn tortillas; 2 c. oil; 1 c. shredded Monterey Jack cheese

Servings: persons

1 medium onion, chopped
1/4 green bell pepper, chopped
2 cloves garlic, minced
2 Tbsp. chopped green olives
1 Tbsp. chopped black olives
1 Tbsp. oil
4 eggs
1/2 tsp. turmeric
1 tsp. cumin
salt and pepper to taste
4 corn tortillas
2 c. oil
1 c. shredded Monterey Jack cheese

1
Saute onion, green pepper, garlic and olives in 1 tablespoon oil in skillet over medium heat.
2
Combine eggs, turmeric, cumin, salt and pepper in bowl; beat until smooth.
3
Add to skillet.
4
Cook until eggs are set, stirring constantly.
5
Heat tortillas in 2 cups hot oil in skillet for 5 seconds on each side or until softened. Spoon egg mixture onto tortillas; fold to enclose filling.
6
Place on ovenproof plate.
7
Top with taco sauce and cheese.
8
Broil until cheese melts; serve immediately.
9
2 servings.

1583

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 green bell pepper, chopped, 2 cloves garlic, minced, 2 Tbsp. chopped green olives, and more.

Yes, Huevos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos

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