Sparkling Berry Slushie

1. 1

   In a blender, puree the berries and the white cranberry juice until smooth.

2. 2

   Strain berries through a fine mesh strainer to remove seeds.

3. 3

   Discard pulp and seeds.

4. 4

   Place ice in the blender and pulse until almost slushie consistency.

5. 5

   Add the pureed berries and pulse until evenly combined.

6. 6

   Fill 6 glasses (kid-friendly or pool-friendly plastic) 3/4 full with the berry ice mixture and top off each with ginger ale.

7. 7

   Garnish each cup with a strawberry and a red straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.