Sparkling Berry Jello Salad

1. 1

   Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).

2. 2

   Stir in club soda, liqueur, and lemon juice.

3. 3

   Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).

4. 4

   Stir in 2 cups of the berries.

5. 5

   Spoon into 5-cup mold.

6. 6

   Refrigerate about 4 hours or until firm.

7. 7

   Unmold and top with remaining 1 cup of berries in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.