Marinated Cucumber Salad

Name: Marinated Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 c. vegetable oil; 1 c. sugar; 1/4 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery salt; 1 onion, sliced; 1 bell pepper, sliced; 2 tomatoes, cut in quarters; sliced cucumbers

Eats Now Editorial Team · 1453 kcal · Salads

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Marinated Cucumber Salad – a delicious recipe with vegetable oil, vegetable oil, sugar, salt, pepper, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vegetable oil
2 c. vegetable oil
1 c. sugar
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1 onion, sliced
1 bell pepper, sliced
2 tomatoes, cut in quarters
sliced cucumbers

1
Mix the first 6 ingredients in a bowl.
2
Add onion, bell pepper, tomatoes and as many cucumbers it takes to fill the bowl. Cover and refrigerate.
3
Will keep for approximately one week or more.

1453

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 c. vegetable oil, 1 c. sugar, 1/4 tsp. salt, and more.

Yes, Marinated Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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