Try this homemade Sparkling Apple Rum Cider (Sandra Lee) recipe the whole family will love. Made with light rum, dark rum, bottles sparkling apple cider…
This Sparkling Apple Rum Cider (Sandra Lee) relies on simple, everyday ingredients such as light rum and dark rum. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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