How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sparkling Apple Rum Cider (Sandra Lee)?

You need 4 ingredients. The key ingredients include: 2 cups light rum, ½ cup dark rum, 5 (25 1/2 ounce) bottles sparkling apple cider, 1 (64 ounce) carton mango nectar.

Is Sparkling Apple Rum Cider (Sandra Lee) suitable as general?

Yes, Sparkling Apple Rum Cider (Sandra Lee) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sparkling Apple Rum Cider (Sandra Lee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sparkling Apple Rum Cider (Sandra Lee) Recipe

Name: Sparkling Apple Rum Cider (Sandra Lee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light rum; ½ cup dark rum; 5 (25 1/2 ounce) bottles sparkling apple cider; 1 (64 ounce) carton mango nectar

Sparkling Apple Rum Cider (Sandra Lee) – a delicious recipe with light rum, dark rum, bottles sparkling apple cider, mango. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups light rum
½ cup dark rum
5 (25 1/2 ounce) bottles sparkling apple cider
1 (64 ounce) carton mango nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Sparkling Apple Rum Cider (Sandra Lee)

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