Spareribs With Gravy Recipe

Name: Spareribs With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pounds pork spareribs, cut into 4 serving-size pieces; 2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon commercial brown bouquet sauce; 1 large onion, quartered; 1/2 cup coarsely chopped celery leaves; 1 clove garlic, quartered; Cheesecloth; 3 tablespoons all-purpose flour; 1/3 cup water; Hot cooked grits (optional)

Servings: persons

2 to 2 1/2 pounds pork spareribs, cut into 4 serving-size pieces
2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon commercial brown bouquet sauce
1 large onion, quartered
1/2 cup coarsely chopped celery leaves
1 clove garlic, quartered
Cheesecloth
3 tablespoons all-purpose flour
1/3 cup water
Hot cooked grits (optional)

1
Combine spareribs and water to cover in a large Dutch oven. Add salt, pepper, Worcestershire sauce, and bouquet sauce; stir well. Combine onion, celery leaves, and garlic; tie securely in cheesecloth. Place cheesecloth bag in sparerib mixture. Bring to a boil ; cover and simmer 2 hours or until ribs are tender.
2
Remove spareribs to a warm serving platter and cover. Discard cheesecloth bag, and reserve 2 cups cooking liquid in Dutch oven.
3
Combine flour and 1/3 cup water; stir until smooth. Pour flour mixture into reserved cooking liquid ; cook, stirring constantly, until thickened and bubbly. Pour gravy over warm spareribs, and serve immediately with hot cooked grits, if desired .

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 2 1/2 pounds pork spareribs, cut into 4 serving-size pieces, 2 teaspoons salt, 1/4 teaspoon pepper, 1 tablespoon Worcestershire sauce, and more.

Yes, Spareribs With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Gravy

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