Spareribs With Chipotle Coriander Cure Recipe

Name: Spareribs With Chipotle Coriander Cure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup coriander seed; ¼ cup black peppercorns; 8 garlic cloves, peeled; 4 shallots, peeled; ¼ cup chipotle chile; 1 cup ketchup; ¼ cup molasses; ¼ cup cider vinegar; 6 tablespoons brown sugar, packed; 1 tablespoon orange zest, finely minced; 2 sparerib racks

Servings: persons

¼ cup coriander seed
¼ cup black peppercorns
8 garlic cloves, peeled
4 shallots, peeled
¼ cup chipotle chile
1 cup ketchup
¼ cup molasses
¼ cup cider vinegar
6 tablespoons brown sugar, packed
1 tablespoon orange zest, finely minced
2 sparerib racks

1
Chipotle Coriander Cure: Place the coriander and peppercorns in a small dry saute pan over medium heat and toast until the peppercorns begin to smoke.
2
Transfer to a spice grinder and grind finely.
3
Mince the garlic and shallots in a food processor.
4
Add the ground spices and chipotle chilies and mince for 10 seconds.
5
Add the remaining cure ingredients and process until it becomes a thick paste (makes 2-1/2 cups).
6
Rub the cure over the ribs on both sides.
7
Cover and chill for at least 1 hour and up to 24.
8
To grill: Preheat to medium.
9
Grill the ribs until the meat begins to shrink from the bones, about 45 minutes.
10
Roast: Preheat oven to 350.
11
Roast ribs for about 1 hour.

453

kcal

Calories

104

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup coriander seed, ¼ cup black peppercorns, 8 garlic cloves, peeled, 4 shallots, peeled, and more.

Yes, Spareribs With Chipotle Coriander Cure falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs With Chipotle Coriander Cure

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