Spareribs in Sweet-N-Sour Sauce Recipe

Name: Spareribs in Sweet-N-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spareribs, cut into bite size pieces; vegetables or peanut oil (for deep frying); 2 tablespoons light soy sauce; ½ teaspoon salt; 1 pinch white pepper; 3 tablespoons Chinese white rice vinegar; 2 tablespoons sugar; 1 tablespoon light soy sauce; 1 tablespoon tomato ketchup; 1 ½ tablespoons vegetable oil; 1 green pepper, coarsely chopped; 1 small onion, coarsely chopped; 1 small carrot, finely sliced; ½ teaspoon finely chopped garlic; ½ teaspoon finely chopped gingerroot; 3 ounces pineapple chunks

Servings: persons

1 lb spareribs, cut into bite size pieces
vegetables or peanut oil (for deep frying)
2 tablespoons light soy sauce
½ teaspoon salt
1 pinch white pepper
3 tablespoons Chinese white rice vinegar
2 tablespoons sugar
1 tablespoon light soy sauce
1 tablespoon tomato ketchup
1 ½ tablespoons vegetable oil
1 green pepper, coarsely chopped
1 small onion, coarsely chopped
1 small carrot, finely sliced
½ teaspoon finely chopped garlic
½ teaspoon finely chopped gingerroot
3 ounces pineapple chunks

1
combine the marinade ingredients in a bowl.
2
add spareribs, let marinade for at least 20 minutes.
3
in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
4
heat enough oil in wok to deep fry spareribs.
5
deep fry ribs for about 8 minutes.
6
drain and set aside.
7
remove all but 1 tablespoon of oil from wok.
8
then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
9
add 1 tablespoon of oil to wok.
10
fry the garlic and ginger root until fragrant.
11
add the sauce mixture, bring to a boil.
12
add the pineapple chunks, let boil for about 2 minutes.
13
add the ribs, bell pepper, onion, and carrot.
14
stir until warn through, and serve immediately.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb spareribs, cut into bite size pieces, vegetables or peanut oil (for deep frying), 2 tablespoons light soy sauce, ½ teaspoon salt, and more.

Yes, Spareribs in Sweet-N-Sour Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs in Sweet-N-Sour Sauce

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