Naturally Defrosting Tamagoyaki (for Bento)

1. 1

   Combine all the ingredients except for the eggs in a bowl and mix well.

2. 2

   Once mixed, add the eggs to Step 1 and mix again.

3. 3

   Cook the eggs in a tamagoyaki pan.

4. 4

   Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.

5. 5

   Wrap individual servings up in plastic wrap and freeze.

6. 6

   Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.

7. 7

   I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos.

8. 8

   That way I don't eat a whole egg at once.

* Per serving · 4 servings · Values may vary.