Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. fresh bread crumbs; 1/2 c. chopped green onion; 1 egg; salt and pepper to taste; 1 tsp. dry mustard; 1/2 tsp. marjoram; 1 tsp. paprika; 4 Tbsp. butter; 1 1/2 c. beef broth; 6 oz. tomato paste; 1 tsp. Worcestershire sauce; 2 c. sour cream

Eats Now Editorial Team · 830 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, bread crumbs, green onion, egg, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. fresh bread crumbs
1/2 c. chopped green onion
1 egg
salt and pepper to taste
1 tsp. dry mustard
1/2 tsp. marjoram
1 tsp. paprika
4 Tbsp. butter
1 1/2 c. beef broth
6 oz. tomato paste
1 tsp. Worcestershire sauce
2 c. sour cream

1
Combine all ingredients, except butter, broth, tomato paste, Worcestershire sauce and sour cream.
2
Form 12 meatballs; brown in butter.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. fresh bread crumbs, 1/2 c. chopped green onion, 1 egg, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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