Spareribs in Black Bean Sauce Recipe

Name: Spareribs in Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spareribs (cut up); ½ cup flour; 3 tablespoons oil; 2 tablespoons black beans (soaked in water 2 mins. Drain and mash lightly); 3 garlic cloves (minced); 2 tablespoons shoyu; 2 tablespoons oyster sauce; 1 tablespoon sugar; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 1 chicken bouillon cube; ¼ cup cornstarch; ¼ cup water; green onion; cilantro

Servings: persons

3 lbs spareribs (cut up)
½ cup flour
3 tablespoons oil
2 tablespoons black beans (soaked in water 2 mins. Drain and mash lightly)
3 garlic cloves (minced)
2 tablespoons shoyu
2 tablespoons oyster sauce
1 tablespoon sugar
1 (14 1/2 ounce) can chicken broth
1 cup water
1 chicken bouillon cube
¼ cup cornstarch
¼ cup water
green onion
cilantro

1
Parboil spareribs.
2
Rinse and drain well.
3
Dredge in flour lightly.
4
Heat oil in heavy pan.
5
Stir fry black bean mixture.
6
Add spareribs and brown.
7
Add seasoning while browning spareribs.
8
Add broth.
9
Bring to boil.
10
Cover and simmer for 45 minutes.
11
Thicken with cornstarch mixture.
12
Garnish.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs spareribs (cut up), ½ cup flour, 3 tablespoons oil, 2 tablespoons black beans (soaked in water 2 mins. Drain and mash lightly), and more.

Yes, Spareribs in Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs in Black Bean Sauce

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