How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 2 pt. oysters, 6 Tbsp. margarine or butter, 1 1/2 qt. milk, Tony Chachere seasoning, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. oysters; 6 Tbsp. margarine or butter; 1 1/2 qt. milk; Tony Chachere seasoning; 1 Tbsp. garlic powder; 1/2 c. juice drained from oysters

Oyster Stew – a delicious recipe with oysters, margarine, milk, Chachere, garlic powder, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pt. oysters
6 Tbsp. margarine or butter
1 1/2 qt. milk
Tony Chachere seasoning
1 Tbsp. garlic powder
1/2 c. juice drained from oysters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

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Oyster Stew

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