Spareribs In Black Bean Sauce Recipe

Name: Spareribs In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork spareribs, cut into serving size strips; 3 slices fresh ginger, minced; 3 garlic cloves, minced; 2 tablespoons preserved black beans, rinsed; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 4 stalks green onions, sliced diagonally in 1-inch pieces; 1/2 cup sliced water chestnuts; 1 teaspoon cornstarch; 2 cups water or 2 cups soup stock; 1 tablespoon peanut oil; 1/2 teaspoon sesame seed oil; 1/2 teaspoon sesame seeds, toasted

Servings: persons

2 1/2 lbs pork spareribs, cut into serving size strips
3 slices fresh ginger, minced
3 garlic cloves, minced
2 tablespoons preserved black beans, rinsed
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons soy sauce
1/2 teaspoon sugar
4 stalks green onions, sliced diagonally in 1-inch pieces
1/2 cup sliced water chestnuts
1 teaspoon cornstarch
2 cups water or 2 cups soup stock
1 tablespoon peanut oil
1/2 teaspoon sesame seed oil
1/2 teaspoon sesame seeds, toasted

1
Mash beans, ginger and garlic.
2
Heat peanut oil in wok or frying pan.
3
Salt and pepper ribs and saute in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
4
Continue cooking 1-2 minutes.
5
Just before serving, add sesame seed oil and mix. Top with seeds.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 lbs pork spareribs, cut into serving size strips, 3 slices fresh ginger, minced, 3 garlic cloves, minced, 2 tablespoons preserved black beans, rinsed, and more.

Yes, Spareribs In Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs In Black Bean Sauce

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