How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs In Black Bean Sauce?

You need 15 ingredients. The key ingredients include: 2 1/2 lbs pork spareribs, cut into serving size strips, 3 slices fresh ginger, minced, 3 garlic cloves, minced, 2 tablespoons preserved black beans, rinsed, and more.

Is Spareribs In Black Bean Sauce suitable as meat & poultry?

Yes, Spareribs In Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs In Black Bean Sauce Recipe

Name: Spareribs In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs pork spareribs, cut into serving size strips; 3 slices fresh ginger, minced; 3 garlic cloves, minced; 2 tablespoons preserved black beans, rinsed; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 4 stalks green onions, sliced diagonally in 1-inch pieces; 1/2 cup sliced water chestnuts; 1 teaspoon cornstarch; 2 cups water or 2 cups soup stock; 1 tablespoon peanut oil; 1/2 teaspoon sesame seed oil; 1/2 teaspoon sesame seeds, toasted

Try this homemade Spareribs In Black Bean Sauce recipe the whole family will love. Made with pork spareribs, ginger, garlic and preserved black beans. E…

This Spareribs In Black Bean Sauce relies on simple, everyday ingredients such as fresh ginger, minced, garlic cloves, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spareribs In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions