"Thibs" Chicken And Dumplings

1. 1

   Brown seasoned, cut up hen in 1/2 cup cooking oil or fat from hen.

2. 2

   Add little water at a time until meat is tender, about 2 hours.

3. 3

   Add more water to make gravy.

4. 4

   After the meat is tender, take meat out of pot.

5. 5

   Add onion to pot with dumplings and cook in gravy.

6. 6

   Add a little water while cooking dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.