Spareribs Country Style

1. 1

   In a large skillet, melt shortening.

2. 2

   Brown ribs on both sides in hot fat.

3. 3

   Add boiling water to almost cover meat; simmer, covered, until tender, or about 1 1/2 hours.

4. 4

   Potatoes may be cooked in the liquid, or a gravy may be made by thickening with flour and seasoning, after meat has been moved to serving platter. Spareribs go well with sauerkraut, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.