Banana Apricot Bread Recipe

Name: Banana Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dried apricots; 1/4 c. sherry; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 6 Tbsp. butter or margarine; grated rind of 1 lemon; 2/3 c. white sugar; 2 eggs; 1/2 c. mashed banana

Servings: persons

1 c. chopped dried apricots
1/4 c. sherry
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
6 Tbsp. butter or margarine
grated rind of 1 lemon
2/3 c. white sugar
2 eggs
1/2 c. mashed banana

1
Soak apricots in sherry for 1 hour.
2
Drain and discard sherry. Sift flour, baking powder and baking soda twice.
3
Set aside.
4
Cream butter, lemon rind and sugar together.
5
Beat in eggs one at a time. Beat well after each addition.
6
Fold in fruits alternately with flour mixture.
7
Place mixture into a greased and lined 4 x 8-inch loaf pan.
8
Bake at 350u00b0 for 1 hour or until cooked.
9
Cool on wire rack.
10
Ice, if desired, with icing of your choice.

679

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped dried apricots, 1/4 c. sherry, 1 1/4 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Banana Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Apricot Bread

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