How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs-Cabbage 'N Kraut("For Crock-Pot") ?

You need 9 ingredients. The key ingredients include: 3 lb. lean pork spareribs, cut in serving pieces, salt and pepper, 1 (8 oz.) can sauerkraut, drained, 1/2 small head cabbage, thinly sliced, and more.

Is Spareribs-Cabbage 'N Kraut("For Crock-Pot") suitable as meat & poultry?

Yes, Spareribs-Cabbage 'N Kraut("For Crock-Pot") falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs-Cabbage 'N Kraut("For Crock-Pot") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs-Cabbage 'N Kraut("For Crock-Pot") Recipe

Name: Spareribs-Cabbage 'N Kraut("For Crock-Pot")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean pork spareribs, cut in serving pieces; salt and pepper; 1 (8 oz.) can sauerkraut, drained; 1/2 small head cabbage, thinly sliced; 1 large onion, thinly sliced; 1 apple, quartered, cored and sliced; 1 tsp. caraway seed or dill weed; 2 Tbsp. water; 1 tsp. salt

Spareribs-Cabbage 'N Kraut("For Crock-Pot") – a delicious recipe with lean pork spareribs, salt, sauerkraut, head cabbage, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean pork spareribs, cut in serving pieces
salt and pepper
1 (8 oz.) can sauerkraut, drained
1/2 small head cabbage, thinly sliced
1 large onion, thinly sliced
1 apple, quartered, cored and sliced
1 tsp. caraway seed or dill weed
2 Tbsp. water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs-Cabbage 'N Kraut("For Crock-Pot")

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