How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs - Cabbage 'N Kraut?

You need 9 ingredients. The key ingredients include: 3-4 pounds pork ribs cut in serving pieces, 1 x salt to taste, 1 x black pepper to taste, 1 each sauerkraut small can, and more.

Is Spareribs - Cabbage 'N Kraut suitable as meat & poultry?

Yes, Spareribs - Cabbage 'N Kraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs - Cabbage 'N Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs - Cabbage 'N Kraut Recipe

Name: Spareribs - Cabbage 'N Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds pork ribs cut in serving pieces; 1 x salt to taste; 1 x black pepper to taste; 1 each sauerkraut small can; 1/2 each cabbage small, thinly sliced; 1 each onions thinly sliced; 1 each apples quartered, cored, sliced; 1 teaspoon caraway seeds; 1 cup water

Spareribs - Cabbage 'N Kraut – a delicious recipe with pork, salt, black pepper, cabbage, onions, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 pounds pork ribs cut in serving pieces
1 x salt to taste
1 x black pepper to taste
1 each sauerkraut small can
1/2 each cabbage small, thinly sliced
1 each onions thinly sliced
1 each apples quartered, cored, sliced
1 teaspoon caraway seeds
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spareribs - Cabbage 'N Kraut

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