City Chicken

Name: City Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless veal shoulder, cubed; 1/2 c. finely crushed cracker crumbs; 1/2 c. corn flake crumbs; 1 tsp. salt; 1 tsp. paprika; 3/4 tsp. poultry seasoning; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. oil; 1 chicken flavored bouillon cube; 3/4 c. hot water

Eats Now Editorial Team · 177 kcal · Meat & Poultry

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City Chicken – a delicious recipe with veal shoulder, cracker crumbs, corn flake crumbs, salt, paprika, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless veal shoulder, cubed
1/2 c. finely crushed cracker crumbs
1/2 c. corn flake crumbs
1 tsp. salt
1 tsp. paprika
3/4 tsp. poultry seasoning
1 egg, beaten
2 Tbsp. milk
2 Tbsp. oil
1 chicken flavored bouillon cube
3/4 c. hot water

1
Divide veal cubes and place on 6 skewers.
2
Combine crumbs and seasonings.
3
Dip veal into beaten egg which has been combined with milk.
4
Roll in crumb mixture.
5
Heat oil in skillet and brown veal slowly in hot fat.
6
Dissolve bouillon cube in hot water; pour over meat in skillet.
7
Simmer for 5 minutes.
8
Complete cooking by baking for 1 hour, covered, in a 350u00b0 oven.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless veal shoulder, cubed, 1/2 c. finely crushed cracker crumbs, 1/2 c. corn flake crumbs, 1 tsp. salt, and more.

Yes, City Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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