How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs And Sauerkraut?

You need 8 ingredients. The key ingredients include: 3 lbs spareribs, cut up, 2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat), 2 large onions, peeled and sliced, salt & freshly ground black pepper, and more.

Is Spareribs And Sauerkraut suitable as general?

Yes, Spareribs And Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Spareribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs And Sauerkraut Recipe

Name: Spareribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spareribs, cut up; 2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat); 2 large onions, peeled and sliced; salt & freshly ground black pepper; 1/2 cup water, boiling; 2 lbs sauerkraut (1 quart); 1/2 teaspoon caraway seed; 1 apple, peeled cored and grated

Try this homemade Spareribs And Sauerkraut recipe the whole family will love. Made with spareribs, onions, salt and water. Easy step-by-step instruction…

This Spareribs And Sauerkraut relies on simple, everyday ingredients such as spareribs, cut up, water, boiling, sauerkraut (1 quart) and caraway seed. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs spareribs, cut up
2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat)
2 large onions, peeled and sliced
salt & freshly ground black pepper
1/2 cup water, boiling
2 lbs sauerkraut (1 quart)
1/2 teaspoon caraway seed
1 apple, peeled cored and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

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