How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fennel, Capers and Arugula?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1-pound fennel bulb, thinly sliced (about 3 cups), 1 cup thinly sliced leek (white and pale green parts only), 1/2 cup finely chopped orange bell pepper, and more.

Is Sauteed Fennel, Capers and Arugula suitable as general?

Yes, Sauteed Fennel, Capers and Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Fennel, Capers and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fennel, Capers and Arugula Recipe

Name: Sauteed Fennel, Capers and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1-pound fennel bulb, thinly sliced (about 3 cups); 1 cup thinly sliced leek (white and pale green parts only); 1/2 cup finely chopped orange bell pepper; 1/4 cup drained capers; 8 brine-cured black olives (such as Kalamata), pitted, thinly sliced; 1 1/4 cups finely chopped fresh arugula leaves

Sauteed Fennel, Capers and Arugula – a delicious recipe with olive oil, fennel, orange bell pepper, capers, black olives, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 1-pound fennel bulb, thinly sliced (about 3 cups)
1 cup thinly sliced leek (white and pale green parts only)
1/2 cup finely chopped orange bell pepper
1/4 cup drained capers
8 brine-cured black olives (such as Kalamata), pitted, thinly sliced
1 1/4 cups finely chopped fresh arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
General

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Sauteed Fennel, Capers and Arugula

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