Spareribs

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tsp. dried mustard; 1/2 c. chopped onion; 5 Tbsp. brown sugar; 16 oz. canned apricots, undrained; 24 oz. chili sauce; 5 Tbsp. Worcestershire sauce; 5 shakes liquid hot pepper; 5 Tbsp. vinegar; lemon juice (bottled works well); water; amount of spareribs desired

Eats Now Editorial Team · Soups & Stews

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Spareribs – a delicious recipe with dried mustard, onion, brown sugar, canned apricots, chili sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. dried mustard
1/2 c. chopped onion
5 Tbsp. brown sugar
16 oz. canned apricots, undrained
24 oz. chili sauce
5 Tbsp. Worcestershire sauce
5 shakes liquid hot pepper
5 Tbsp. vinegar
lemon juice (bottled works well)
water
amount of spareribs desired

1
Combine mustard, chopped onion, brown sugar, apricots, chili sauce, Worcestershire sauce, liquid hot pepper and vinegar in blender.
2
Blend well.
3
Boil ribs for 1 hour.
4
Drain and cut into serving pieces.
5
Combine lemon juice and water in equal proportions sufficient to cover the ribs.
6
Marinate 4 hours or overnight. Brown ribs over charcoal, basting with sauce.
7
Freeze leftover sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. dried mustard, 1/2 c. chopped onion, 5 Tbsp. brown sugar, 16 oz. canned apricots, undrained, and more.

Yes, Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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