Spareribs

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 5 lb. pork spareribs; 3/4 c. catsup; 1/4 c. lemon juice; 1/3 c. brown sugar; 1 Tbsp. Worcestershire; 1/2 tsp. allspice; 1 to 1 1/2 tsp. garlic powder; 1 tsp. salt; 1 tsp. minced green onion; 1 tsp. seasoned pepper

Eats Now Editorial Team · Meat & Poultry

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Spareribs – a delicious recipe with pork spareribs, catsup, lemon juice, brown sugar, Worcestershire, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. pork spareribs
3/4 c. catsup
1/4 c. lemon juice
1/3 c. brown sugar
1 Tbsp. Worcestershire
1/2 tsp. allspice
1 to 1 1/2 tsp. garlic powder
1 tsp. salt
1 tsp. minced green onion
1 tsp. seasoned pepper

1
Place ribs in large, flat baking dish.
2
Mix other ingredients and pour over ribs.
3
Cover and refrigerate 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 lb. pork spareribs, 3/4 c. catsup, 1/4 c. lemon juice, 1/3 c. brown sugar, and more.

Yes, Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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