How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs?

You need 9 ingredients. The key ingredients include: about 3 lb. spareribs, a few slices bacon, cut in pieces, 1 onion, chopped fine, 1/2 c. catsup, and more.

Is Spareribs suitable as meat & poultry?

Yes, Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs Recipe – Eats Now

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 3 lb. spareribs; a few slices bacon, cut in pieces; 1 onion, chopped fine; 1/2 c. catsup; 1/2 c. water; 1/2 c. brown sugar; Worcestershire sauce to taste; Tabasco sauce to taste; salt and pepper to taste

Spareribs – a delicious recipe with spareribs, bacon, onion, catsup, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

about 3 lb. spareribs
a few slices bacon, cut in pieces
1 onion, chopped fine
1/2 c. catsup
1/2 c. water
1/2 c. brown sugar
Worcestershire sauce to taste
Tabasco sauce to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spareribs

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