Garlic Buttered Rice

1. 1

   Melt butter in a large, non-stick pan and then add the raw rice.

2. 2

   Stir for 3-4mins until the rice is well coated and beginning to brown (be careful not to over cook it).

3. 3

   Add the stock and bring to the boil.

4. 4

   Then cover and leave to simmer until the liquid in 'almost' absorbed.

5. 5

   Stir in the garlic.

6. 6

   Cover and allow to continue cooking for a few more minutes until all the liquid has been absorbed.

7. 7

   Rice is done if it lifts nicely when fluffed with a fork.

8. 8

   For plain buttered rice follow steps 1-3 but allow the rice to absorb all of the liquid after stock is added to get to step 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.