Spareribs

Name: Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. pepper; 1 large onion, cut fine; 1 Tbsp. margarine; 1 tsp. paprika; 1 tsp. mustard; 4 tsp. sugar; 2 tsp. Worcestershire sauce; 1/3 c. ketchup; 1/3 c. water; 2 Tbsp. vinegar; spareribs

Eats Now Editorial Team · 57 kcal · General

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Spareribs – a delicious recipe with pepper, onion, margarine, paprika, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 tsp. pepper
1 large onion, cut fine
1 Tbsp. margarine
1 tsp. paprika
1 tsp. mustard
4 tsp. sugar
2 tsp. Worcestershire sauce
1/3 c. ketchup
1/3 c. water
2 Tbsp. vinegar
spareribs

1
Mix ingredients together, except spareribs, in a pot over burner until boiling.
2
Pour over spareribs.
3
Put in a 350u00b0 oven for 1 1/2 hours.
4
Delicious!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. pepper, 1 large onion, cut fine, 1 Tbsp. margarine, 1 tsp. paprika, and more.

Yes, Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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