Sparerib Sauce

Name: Sparerib Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cider vinegar; 1 c. water; 1/2 c. tomato ketchup; 2 Tbsp. brown sugar; 3 Tbsp. lemon juice; 1 tsp. celery salt; 1 tsp. onion powder; 1/4 tsp. cayenne; 1 1/2 tsp. chili powder; 1/4 tsp. instant minced garlic; 1 tsp. pepper; 1 tsp. Kitchen Bouquet

Eats Now Editorial Team · 66 kcal · Soups & Stews

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Sparerib Sauce – a delicious recipe with cider vinegar, water, tomato ketchup, brown sugar, lemon juice, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. cider vinegar
1 c. water
1/2 c. tomato ketchup
2 Tbsp. brown sugar
3 Tbsp. lemon juice
1 tsp. celery salt
1 tsp. onion powder
1/4 tsp. cayenne
1 1/2 tsp. chili powder
1/4 tsp. instant minced garlic
1 tsp. pepper
1 tsp. Kitchen Bouquet

1
Combine ingredients in a saucepan.
2
Bring to a boil for 3 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cider vinegar, 1 c. water, 1/2 c. tomato ketchup, 2 Tbsp. brown sugar, and more.

Yes, Sparerib Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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